Pure Food Kitchen All Natural Bacon Cure 500g


Now you can make your own dry cured bacon at home with this ‘preservative free’ cure mix.

Full instructions and enough cure mix for up to 5 KG of bacon, all you need is the pork belly and you’re away.

Himalayan Salt, Raw Sugar, Maple Sugar, Black Pepper, Spices, Rice Flour

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    Lyall BayPetone