One on Display at present in Petone Store
The Texas Pro Pit Offset Smoker will have you slow cooking a brisket or slow cooked ribs or pulled pork all from a HARK Texas Pro Pit Offset Smoker. The Texas Pro Pit Smoker is really something you fall in love with as you master the Texas Pro Pit Smoker BBQ it will provide you with delicious meal after meal and many relaxing afternoons tending your Smoker while it transforms food for you.
Texas Pro Pit Offset Smoker works by cooking meat gently and slowly over a long period of time. The most important thing about cooking in a smoker is temperature control. Temperature control is vital and will vary a little depending on what you are cooking, but smoking meat is usually best done at temperatures between and 80°C (175°F) and (max) 120°C (250°F).
Smoking or Slow Cooking For smoking or slow cooking the fire is built in the Firebox and the food is cooked in the Cooking Chamber. The smoke and heat will indirectly pass through the opening between the Firebox and the Cooking Chamber and cook the food. This adds a great flavour to the food and will take longer to cook but is well worth the wait.
The general temperature ranges that this style of cooking is done at, is between 100 – 125ºC.
Build the fire in the Firebox on top of charcoal grate. For smoking, seasoned hardwoods are recommended such as Mesquite, Pecan, Hickory, Oak and any of the fruit woods.
| 