Articles - Wellington BBQs & Fire tips

Caring for your barbecue in a coastal environment

Coastal and marine environments are hard on barbecues and outdoor furniture. New Zealand has tough weather conditions and caring for your BBQ can improve barbecue performance and lifespan.

To protect your BBQ the first step is to select a suitable barbecue for the environment. Once you've got that it's all about cover and clean. Using a strong rip-proof cover that ties securely will help protect the barbecue from salt, rain and sand. Cleaning the outside of the barbecue at least twice a year with a mild detergent solution will remove any elements that have stuck on. If your BBQ has a window, clean it with an oven cleaner.

Physically securing your BBQ with tie downs will keep it, and the rest of your property, safe during a strong wind. A tipped barbecue can break or damage other items.

Regular barbecue cleaning is a good way to keep components in working order but don't use solvent based cleaners as these will mar the finish of the stainless steel. Stainless steel scratches easily so also avoid using metal or steel wool to remove grease or discolouration. Beefeater stainless steel cleaner is a good cleaner to restore shine without damaging paint. After cleaning season and re-season cast iron grills with cooking oil to decrease sticking and protect from rusting.

While you may be tempted to put your barbecue away during the winter months modern hooded barbecues make it possible to cook on the grill all year-round. There are a number of new barbecue cooking systems available that are ideal for your winter roast, a great way to keep your oven clean and cooking smells outside.

Do your research on the product you want. A BBQ is an investment, and to get the most enjoyment out of the one you buy, make sure its the right one for you. The team at Wellington BBQs and Fire can help you find the perfect BBQ, ideal barbecue accessories and offer tips for keeping your BBQ in working order.